Title: Taste and See Pdf Discovering God among Butchers, Bakers, and Fresh Food Makers
Author: Margaret Feinberg
Published Date: 2019-01-22
Page: 208
Margaret Feinberg's appetite for the feast of His gracemakes you hunger for more of a fulfilling life. Read and taste the richest foodfor the soul! --Ann Voskamp, Author of NY Times bestsellersMargaret takes us on a wonderful, witty adventure to explore the world of food and the Bible. You'll literally travel the globe dining on incredible meals with mesmerizing people, excavating rich spiritual insights, and laughing at the hilarious stories. Make sure you take this journey! Dave Ferguson, Lead Pastor of Community Christian Church, author of Hero MakerMargaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible. -- Jennie Allen, Founder of IF: GatheringThis is the most delicious book you'll read this year! -- Lisa Harper, Speaker and author of TheSacrament of HappyEvery Christian I know is looking for what this book provides--HOPE. This book is just like Margaret! Intensely personal, deeply moving, spiritually challenging and a joy to be around. Taste and See is a spiritual goldmine. --Ray Johnston, Lead pastor of Bayside Family of Churches and Thrive Conferences Margaret Feinberg, one of America’s most beloved Bible teachers, speaks at churches and leading conferences including Catalyst, Thrive, and Women of Joy. Her books, including Wonderstruck, Fight Back With Joy, and Scouting the Divine and their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from CNN, Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named one of fifty women most shaping culture and the church today by Christianity Today. Margaret savors life with Leif, a pastor in Park City, Utah, and their superpup, Hershey.Website: https://margaretfeinberg.com/
God is a foodie who wants to transform your supper into sacrament.
One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.
She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.
Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.
See you around the table!
Delicious word pictures drawing you closer to dining on the Word of God I feel so very privileged to have been one of the first to review the first three chapters of Margaret Feinberg’s literary morsel, Taste and See: Discovering God among Butchers, Bakers and Fresh Food Makers. In true Margaret fashion we are immediately swept into a world of vibrant images as she paints word pictures for us connecting the food we put in our bellies and the food we create from God. The bond between reclining at the table for physical sustenance and supping at God’s table with His Word as the food we need to feed our spirometer.Who knew that learning about figs would awaken anticipation and create expectancy regarding where God is at work in our lives. When I read, “Whenever Jesus says, “Look at the fig tree,” he is challenging our notions of attentiveness and expectations.”, I was immediately on alert to begin noting those little things that grab my attention that cry “new, ready, ripe” in my life.And then there are the amazing recipes!I’m so excited to finish reading this book now that it is in my hands!!A mix of foodie fun and spiritual nourishment Taste and See by Margaret Feinberg merges Food, Friends and Bible Study. Recipes are even included! For a Christian, I just don't see how it gets much better than this.Each chapter in Taste and See is a culinary adventure with a different location featured. The author shares her adventures as she mixes food and God together and comes up with a recipe for the reader learning and growing through each chapter. At the end of each chapter, Feinberg offers an activity to do with family and/or friends around the table. There are also several recipes that look truly delicious. I especially like that the Bible is set in the Mediterranean area so these recipes are all a part of the Mediterranean diet that I choose to do each day for my health. There are recipes for baked halibut, lamb lollipops, sour dough starter and bread, roasted figs and Brussels sprouts, and gluten free dark chocolate cookies. In the back of Taste and See, there is a list of all of the recipes for easy reference. I confess that I haven't tried one yet, but I picked out several that I want to try. The recipes look easy to follow in the way they are written.I especially like how conversational and down-to-earth Feinberg is in Taste and See. It was both interesting and fun to read. There are also fun pictures of Feinberg as she went to each of the places mentioned in the book to do her research. It isn't hard to visualize her making the travels or cooking with her husband. There are also side bars with extra tidbits of interesting information and simple activities to do to put faith in action. I think this would be such a fun book to do in a small group or with a group of foodie friends. I truly enjoyed the whole book.Such a unique way to see the Bible! Taste and See is a book about so much more than food. Through her wonderful gift of storytelling and because of her years of research and actually visiting the butchers, bakers, and fresh food makers; Margaret opens the readers senses to God's word. This book awakens a hunger for the deeper things of God while taking the reader on amazing food adventures! Such a unique way to see the Bible!
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